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大豆多肽

 

一、产品说明:

 

大豆多肽是大豆蛋白质经蛋白酶作用后,再经特殊处理得到的蛋白质水解产物,大豆多肽主要含有肽分子混合组分,及少量的游离氨基酸、糖类、水份和无机盐等。

 

二、产品特点:

 

1、营养丰富:含有17种氨基酸,其中必须的8种氨基酸齐全,平衡良好

 

2、功能:①降低血脂:本品能加速胆固醇的排泄,降低胆固醇重吸收。②调节血压:本品能抑制血管紧张素转换酶(ACE)的活性。③抗疲劳:本品抑制“负氮平衡”的负作用,增强机红蛋白的合成 。④促进矿物质吸收:与金属离子结合。⑤减肥:加强脂肪动员,加快脂肪代谢。

 

3、易吸收:优于单一的氨基酸或蛋白质的吸收。

 

4、溶解性:在大幅度PH下完全溶于水。

 

5、稳定性:低温或高温,组分不改变,溶解性不受影响。

 

三、产品性状:

 

1、感官性能:

 

白色至淡黄色粉末,无结块,无杂质,无不良气味,全溶于水。

 

2、理化指标

 

项目
质量指标
一级
二级
三级
粗蛋白质(以干基计,N×6.25)/%
≥90.0
≥85.0
≥80.0
肽含量(以干基计)/%
≥80.0
≥70.0
≥55.0
≥80%肽段的相对分子量
≤2000
≤5000
灰分(以干基计)/%
≤6.5
≤8.0
水分/%
≤7.0
脂肪(干基)/%
≤1.0
脲酶(尿素酶)活性
阴性

 

 

2、卫生学指标:
项  目
指标
          铅mg/kg           ≤
0.5
         砷mg/kg          ≤
0.3
菌落总数cuf/g ≤
10000
大肠杆菌MPN/100g ≤
90
霉菌cuf/g 酵母cuf/g ≤
50
致病菌
不得检出

 

四、含量检测

 

1、总氮检测:按GB5009方法进行。

 

2、分子量:按GB/T 22492-2008进行。

 

五、包装及贮运

 

1、采用聚乙烯无毒塑料袋内包装,外用纸箱运输包装。每箱10KG,或按用户要求来包装。

 

2、本品应贮存于干燥、阴凉的场所,地面设置10cm高的隔潮垫层,不得与有腐蚀性、有毒有害物质存放一起,应注意防雨、防潮、防虫、防老鼠。

 

3、   符合上述包装、贮存条件下,自生产之日起保质期为24个月。

 

六、注意事项

 

本品为蛋白质类物质,及易吸潮,开包后一次尽量用完,如果不能用完应扎紧袋口,以免吸潮。

 

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