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粉末油脂

一、产品简介:
     植脂末〈粉末油脂〉是以氢化植物油,进口酪蛋白为主要原料生产的新型产品,其组份结构类似奶粉,因此又称粉末油脂。
众多的实验表明,植物性脂肪比动物性脂肪更有益于人体健康,因此越来越多的食品加工业主选择了既有利于生产,又有益于人体健康的植脂末作为食品的原辅料。
     经乳化处理的植脂末,具有良好的溶解性,乳化分散性,并在水中形成均匀奶状液。因此植脂末可作任意比例的粉液混合。
它能改善食品内部组织,增香增脂,使口感细腻、润滑、厚实及更富”奶味”(如在咖啡制品中作伴侣用,或在速溶麦片、固体饮料中作配料用就是一很好的例子)
     植脂末由于其混溶性好、”奶感”强,在某些食品加工中可替代奶粉或减少奶粉的用量,从而在保持产品品质的前提下降低用料的成本(如在冰淇淋、速溶奶粉、某些含乳饮料等)。
二、应用范围:
    各类饮品:咖啡饮品、可可饮品、固体饮料、含乳饮品,豆奶、速溶奶粉、奶糖、婴儿食品。
    各类食品:即溶麦片、快餐面、汤料、方便食品、面包、糕点饼干、冰淇淋、餐桌调味酱、巧克力、冷冻小吃、米粉、奶油等。
三、质量标准:
  外观:呈乳白色粉末状,均匀一致无结块。
      指 标
项 目
20型
60型
35型
50型
75型
水分 %      ≤
5
5
5
5
5
脂肪   %
20±2
60±2
35±2
50±2
75±2
蛋白质 %     ≥
2.0
2.7
2.0
2.5
3.0
碳水化合物 %    ≤
74
35
59
44
19
砷 mg/kg        ≤
0.5
0.5
0.5
0.5
0.5
铅 mg/kg       ≤
20
20
20
20
20
菌落总数 个/g ≤
10000
大肠菌群MPN 个/100g ≤
90
致病菌
不得检出
 
四、产品包装:
       本品采用复合膜纸外袋,双层聚乙烯内袋。25KG/袋,还可根据用户要求而安排。
五、储存建议:
  本品应放置在阴凉干燥处,开封后应及时封好,有效期为24个月。

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