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酪蛋白磷酸肽

一、产品说明:
本产品是牛奶酪蛋白中经蛋白酶解分离提纯,进而喷雾干燥而成的多肽物质,通常简称CPP。CPP的活性中心是成串的磷酸丝氨酸和谷氨酸族,其基本结构可表示为-serp-serp-serp-glu-glu-.
本品在食品中的添加量主要根据该产品中的钙含量来添加的。一般与该产品中的钙的比例为(1.0-1.2):1,如该产品中含有牛奶成分,可适当减少。
二、产品特点:    
本品具有促进成长期儿童骨骼和牙齿发育的作用,并能预防和改善骨质疏松症,促进骨折患者的康复,预防和改善缺铁性贫血;还具有抗龋齿作用。
三、产品成份:
产品成份
产品特征
应用范围
分子量
酪蛋白磷酸肽
白色粉状
促进钙的吸收
≤4000D

四、产品性状:

1、感官性能:
白色粉状,无结块,无肉眼可见的杂质,无不良气味,能溶于水。
2、理化指标:
项  目
指  标
 蛋白质     ≥ %
80
   水分   ≤ %
6
                      酪蛋白磷酸肽 ≥   %
18
砷(以As计) mg/kg
0.5
铅(以Pb计)mg/kg
1.0
3、卫生学指标:
项  目
指  标
菌落总数 cfu/g ≤
1000
大肠菌群(MPN)个/100g ≤
90
                         霉菌数、酵母菌cfu/g ≤
50
致病菌
不得检出
4、毒性:
本品为无毒级物质,不含任何防腐剂。
五、注意事项及使用量:
本品为多肽类物质,极易吸潮。开包后一次尽量用完。如果不能用完,应扎紧袋口,以免吸潮现象。但产品颜色未变, 没有霉变气味,请尽快使用。GB2760-1996(1998年增补品种)当中最大使用量g/kg酪蛋白钙肽 饮料、乳饮料    1.6谷类及其制品 1.6 婴幼儿食品 3.0
六、包装及贮运:
1采用聚乙烯无毒塑料袋包装,外用纸箱运输包装。每袋5KG,每箱10-15K。
2、本品应贮存于干燥、阴凉的场所,地面设置10cm高的隔潮垫层,不得与有腐蚀性、有毒有害物质存放一起,应注意防雨、防潮、防虫、防鼠。

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