公司产品, 鱼明胶 > 产品详情

鱼明胶

一、产品简介:
明胶是一种亲水性蛋白质胶体,它是由动物的骨、生皮、肌腱、及其它结缔组织的胶原经预处理转化,再经适当温度提取出来的具有水溶性、能凝冻的蛋白质类物,是全天然的蛋白食品,它被绝大部分的管理机构归类为食品,也获得了FDA的公认安全食品认证,该蛋白可以完全消化,蛋白质含量在84-90% 之间,并含有18种不同的氨基酸,甘氨酸和脯氨酸以及羟補氨酸的含量尤为丰富。我公司的明胶是采用先进的生产技术精制而成。
二、产品系列:
本公司现有以鱼皮和鱼鳞等为原料的系列明胶产品。
三、     产品应用
食品(糖果、甜品、奶制品、肉制品、澄清剂)、医药保健品、工业)
四、     产品指标
凝胶强度(6.67%)bloomg
100-120
120-140
150-170
170-190
190-210
210-230
240-260
粘度(mps/6.67%)≥
2.0
2.0
2.0
2.0
2.0
2.0
2.0
透明度(mm)
>50
>50
>50
>50
>50
>50
>50
灰分(%)≤
2.0
2.0
2.0
2.0
1.0
1.0
1.0
湿度(%)≤
14
14
14
14
14
14
14
PH
4.5-6.5
4.5-6.5
4.5-6.5
4.5-6.5
4.5-6.5
4.5-6.5
4.5-6.5
二氧化硫(mg/kg) ≤
100
100
100
100
100
100
100
砷(mg/kg)≤
1.0
1.0
1.0
1.0
1.0
1.0
1.0
重金属(mg/kg)≤
50
50
50
50
50
50
50
细菌数(cfu/g) ≤
10000
10000
10000
10000
10000
10000.
10000
大肠杆菌
沙门氏菌

五、     包装及贮存、运输

1、采用聚乙烯无毒塑料袋内包装,外用牛皮纸袋包装。每袋25KG,或按用户要求来包装。

2、本品应贮存于阴凉、干燥的场所,地面设置10cm高的隔潮垫层,不得与有腐蚀性、有毒有害物质存放一起,应注意防雨、防潮、防虫、防鼠。
3、符合上述包装、贮存条件下,自生产之日起保质期为24个月。

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