Productshydrolyzed bovine collagen

  • Product Name:

    hydrolyzed bovine collagen

  • Categories:hydrolyzed bovine collagen
  • Date:2011-12-15
  • Description: bovine collagen Protein: ≥90% Appearance: White flowing powder or granular Molecular Weight: 2000-3000Da Grade: food grade Certificate Available: HACCP, ISO, Halal, MSDS etc. Packaging(2 types f ...

Product Description

Description: bovine collagen

Protein: ≥90%

Appearance: White flowing powder or granular

Molecular Weight: 2000-3000Da

Grade: food grade
Certificate Available: HACCP, ISO, Halal, MSDS etc.

Packaging(2 types for your choice):

1. 20kg/barrel(standard exported paper board barrel, moisture-proof);

2. 20kg/bag(outer: kraft paper bag, inner: polyester bag, moisture-proof).

 

cosen bovine collagen is extracted from fresh bovine skin. It is rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional foods and beverages, healthy and nutritional bars or cosmetics etc.

Storage:

 

Store away from heat and moisture, preferably below 25(770F)and below 65% relative humidity.

when stored in the previously mentioned conditions and in its original unopened packing, will maintain its initial properties for at least 5 years.

The COA as following:

CERTIFICATE OF ANALYSIS

 

Serial No.

Items of Inspect

Specification

Inspection Result

1

Appearance

White flowing powder

pass

2

Odor

None or few special odor

pass

3

Protein%

90

92.35

4

pH1% water solution

5.0-7.5

6.24

5

Ash %

2.0

0.56

6

Molecular Weight

2000-3000Da

pass

7

Moisture%

≤8.0

3.52

8

Grain Size (g/cm3)

0.1-0.4

0.28

9

LeadPb (mg/kg)

≤5.0

5.0

10

As (mg/kg)

≤1.0

1.0

11

SO2 (mg/kg)

≤50

pass

12

Total Bacteria (cfu/g)

1000

300

13

E.coli (MPN/10g)

Negative

pass

14

Total Saccharomycete (cfu/g)

≤25

pass

15

Mold count(cfu/g)

≤25

pass

16

Pathogenic bacteria ( Salmonelia, Staphylococcus aureus)

Negative

pass

17

Conclusion

pass

 

 

 

 

 

 

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