Hydrolyzed Collagen nutraceuticals: Cosen hydrolyzed collagen Powder can be incorporated in various “dosage forms” for enriched food products. Examples range from instant powder blends to instant soup and noodles, and yogurts, acid dairy drinks, enriched chewy candies or confectionery, snacks as well as savoury products.

 Either pure hydrolyzed collagen or in formulation with other health products can be as powdered drinks. This includ the prepared drinks that is the consequence of the drastic improvement of hydrolyzed collagen taste and odour: Cosen collagen have shown no impact on the colour, odour or  taste of the finished drinks, saving not only development time but also the cost of masking formulations.

Our Collagen hydrolysate powder also can usd in high protein nutritional bars, conjunction with milk and vegetable protein, each of those having its own interest and role. As a pure protein, one of collagen’s roles is to directly increase the protein level of the finished bar that may go up to 55–60 %.    (More)